Omni Hotels & Resorts Corporate
2023-05-25T00:00:00
Omni Outlet All Day Menu
Our menu features the finest hand-cut steaks, premium chops and fresh seafood. Partnering with local farmers, our chefs and staff are committed to providing you with a truly memorable Asheville dining experience.
Starters
Jumbo shrimp Cocktail
18
cocktail sauce / lemon wedge / wakame seaweed
Crab Cake
20
tarragon remoulade / frisée / charred lemon vinaigrette
Ahi Tuna Poke *
24
tamari / mango / edamame / watermelon radish / pickled onion / sweet chili aioli / crispy wontons / toasted macadamia nuts
Pork Belly Rillon
16
pickled radishes / watercress / black peppercorn condiment
Vegetarian Scallops
16
king trumpet mushrooms / melted leek purée / vanilla bean emulsion
CHEF’S SOUP OF THE DAY
5 / 9
seasonally driven / artfully prepared
Grande Seafood Platter*
MKT
alaskan king crab legs / jumbo shrimp / maine lobster tail / smoked trout / ahi tuna poke
cocktail sauce / drawn butter / whole grain mustard sauce / remoulade
Salads
Classic Caesar*
15
garlic & herb croutons / white anchovy / pecorino romano / caesar dressing
Chophouse Wedge
18
pickled red onion / bacon lardons / cherry tomato / moody blue cheese
Heirloom Tomato & Onion
19
heirloom tomatoes / sweet onion / gorgonzola crumbles / toasted pumpernickel / steakhouse dressing
Our House
16
mixed greens / oranges / candied walnuts
goat cheese / fried onion / bacon dijon vinaigrette
MAINS
Smoked half chicken
36
pimento cheese grits / mustard greens / barbecue spice whipped butter
NO "Meat" Loaf
38
olive oil & cauliflower mash / sautéed ivy creek greens / mushroom demi-glace
Seared Diver Scallops
48
smoked sunchoke / sweet peas / wild mushrooms / pepper drops / vanilla corn foam
Shrimp Scampi
38
house-made pasta / chablis beurre blanc / roasted garlic / shallots / grana padano / basil
STEAK / GAME / FISH
8oz Prime Beef tenderloin*
75
24oz Prime ribeye*
110
16oz Bone-In dry aged NY strip*
70
24oz Porter House*
105
Game Chop*
MKT
Ginger Beer-Brined pork chop*
50
6oz Miyazaki Beef*
MKT
Citrus-Glazed Salmon*
42
Seasonal Catch
MKT
ADDITIONS
scallops 28 / lobster tail MKT / shrimp scampi 24 / king crab oscar 30
Sauces
includes one:
béarnaise / chimichurri / steak sauce / black pepper condiment / bordelaise / gorgonzola fondue
MAINS
Smoked half chicken
36
pimento cheese grits / mustard greens / barbecue spice whipped butter
NO "Meat" Loaf
38
olive oil & cauliflower mash / sautéed ivy creek greens / mushroom demi-glace
Seared Diver Scallops
48
smoked sunchoke / sweet peas / wild mushrooms / pepper drops / vanilla corn foam
Shrimp Scampi
38
house-made pasta / chablis beurre blanc / roasted garlic / shallots / grana padano / basil
sides
small 10 | large 16
roasted wild mushrooms
Whipped potatoes
miso baby carrots
garlic & lemon broccolini
ivy creek greens / creamy or sautéed
Gruyère Mac & Cheese / Crispy Shallot
dauphinoise Potatoes
Jumbo Asparagus / Béarnaise