Omni Hotels & Resorts Corporate
2024-09-24T00:00:00
Omni Outlet All Day Menu
STARTERS
Classic Shrimp Cocktail
24
colossal shrimp / roasted garlic cocktail sauce / lemon
BRUSCHETTA
17
ripe tomato / kalamata olive / artichoke hearts / marinated mushrooms / goat cheese / toasted baguette
fresh mint / balsamic glaze
WHIPPED FETA
18
black pepper / oregano honey / thyme olive oil / cashews / chili flakes / naan
SOUP & SALADS
add marinated chicken 9, shrimp 14, salmon* 18 or steak* 15
new england clam chowder
14
thyme / potatoes / onions / salt pork / clams
WEDGE SALAD
16
romaine / applewood-smoked bacon / bayley hazen blue / heirloom grape tomatoes /
blue cheese dressing
CAESAR SALAD
16
chopped romaine / parmesan cheese / anchovies / croutons / caesar dressing
CAPRESE SALAD
16
fresh mozzarella cheese / heirloom tomatoes / cucumbers / mixed greens / almond pesto vinaigrette
BEET & CHICKPEA BOWL
18
golden beets / mint ricotta / shaved fennel / cajun-seasoned chickpeas
walnuts / lemon vinaigrette / arugula
Tomato & garden vegetable soup
12
roma tomatoes / onions / summer squash / zucchini
hearty
PASTRAMI SANDWICH
36
warm pastrami / provolone / dill pickles / deli mustard / thick-sliced sourdough
Fish & Chips
38
cod / tuckerman beer batter / old bay coleslaw / tartar
STEAK SANDWICH*
27
sliced sirloin / roasted mushrooms / jasper hill boursin spread / herb aioli / sub roll
WHITE MOUNTAIN BLT
24
tomatoes / romaine / crisp applewood-smoked bacon / herb mayonnaise / thick-sliced sourdough
STICKNEY’S SMASH BURGER*
26
two 4oz. patties / cabot sharp cheddar / lettuce / tomatoes / crispy onions / barbecue sauce / potato bun
GRILLED CHICKEN SANDWICH
24
balsamic-marinated chicken breast / provolone / shredded lettuce / tomatoes / crisp applewood-smoked bacon / maple aioli / potato bun
Mediterranean Penne
31
mushrooms / olives / feta / heirloom grape tomatoes / roasted bell pepper & almond pesto
ENTRÉES
available after 5:30pm
COLOSSAL SHRIMP SCAMPI
42
fettuccini pasta / cherry tomatoes / spinach
citrus garlic butter sauce
BRICK HALF CHICKEN
42
lemon arugula salad / sour cream mashed potato / roasted broccolini / herb-infused bbq jus
Mount Adams Apple Cider Pork
42
cider-glazed pork belly / sweet potato hash / sautéed swiss chard / spiced apple vinaigrette
CRISPY-SKIN SALMON*
46
golden beet purée / pickled green apples / pomegranate seeds / roasted broccolini
Tofu Stir-Fry
32
seared tofu / red quinoa / roasted broccolini / swiss chard / roasted mushrooms / bell peppers
crispy wontons / sweet tamari sauce
butcher’s block
Our Prime steaks are seared to perfection at 1800*F in our Montague oven. Grilled items are seasoned with our blend of spices and served with sour cream mashed potatoes.
NY STRIP* 12 oz.
62
tri-tip steak* 8oz.
48
FILET* 8OZ.
65
RIBEYE* 14 oz.
70
enhancements
local blue cheese crust
6
grilled shrimp
20
Oregano Chimichurri
4
béarnaise
5
brandy peppercorn sauce
6
sides
FRIES
10
SOUR CREAM MASHED POTATOES
10
CREAMED SPINACH
12
Butter Herb mushrooms
14
ASPARAGUS
14
TRUFFLED MAC & CHEESE
18
Seasoned crispy potatoes
10
Gluten-Free
Vegan
Vegetarian
gluten-friendly bread available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.